Organic Porridge with Lemon Curd & Blackberries by Eunice Power
A wonderfully indulgent and mouthwatering porridge recipe to inspire and delight - brought to you by Flahavan’s
Ingredients
- 120g Flahavan’s Organic Oats
- 400mls of full fat milk
- 200mls water
- Pinch of salt
- Grated zest and juice of 2 lemons
- 4 eggs beaten
- 65g Butter cut in small pieces
- 175g Caster sugar
- A Tablespoon of toasted almonds
- 100g Blackberries or blueberries
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