Clover Classic Gingerbread Trifle | Clover Corporate

Ingredients

• 120g salted butter, softened
• 120g soft brown sugar
• 1 egg, beaten
• 150g golden syrup
• 200g self-raising flour
• ¼ teaspoon bicarbonate of soda
• 1 tablespoon ground ginger
• 1 teaspoon cinnamon
• 1 teaspoon mixed spice
• 125ml boiling water
• 2 cups Clover cream, whipped to stiff peaks
• 2 cups Clover classic custard
• 3 – 4 cup caramel dessert
• Gingernut biscuits, crushed and some kept whole
• Nuttikrust biscuits to garnish