Mutton Kofta Curry with Chickpeas by Fab Food 4 All

Name: Mutton Kofta Curry with Chickpeas by Fab Food 4 All
Ingredients: 500 g mutton, minced; 1 small onion, diced; 15 g fresh coriander leaves and stalks, finely chopped; 2 green chillies, deseeded and finely diced; 1 tsp garam masala; 1/2 tsp salt; 100 ml rapeseed oil; 2 large onions; 3 large garlic cloves; 2 1/2 cm cube of root ginger; 2 green chillies; 2 tsp garam masala; 1 tsp hot chilli powder; 1 tsp ground coriander; 1 tsp ground cumin; 1/2 tsp turmeric; salt, to taste; 400 g tin of chopped tomatoes in juice; 175 ml coconut milk, made with 3tbsp coconut milk powder and warm water; 400 g tin of chickpeas; 15 g fresh coriander, stalks removed, finely chopped (leave a little for garnish); Juice of 1/2 a lemon or lime

localfoodbritain.com

Mutton doesn't always have to be cooked slowly: Camilla Hawkins of Fab Food 4 All shows you how to turn mutton mince into a delicious kofta curry.

Keywords

Mutton
mutton recipe
kofta recipe
curry recipe
Camilla Hawkins
Fab Food 4 All
Local Food Britain

View full recipe on localfoodbritain.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at localfoodbritain.com.

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Ingredients

500 g mutton, minced
1 small onion, diced
15 g fresh coriander leaves and stalks, finely chopped
2 green chillies, deseeded and finely diced
1 tsp garam masala
1/2 tsp salt
100 ml rapeseed oil
2 large onions
3 large garlic cloves
2 1/2 cm cube of root ginger
2 green chillies
2 tsp garam masala
1 tsp hot chilli powder
1 tsp ground coriander
1 tsp ground cumin
1/2 tsp turmeric
salt, to taste
400 g tin of chopped tomatoes in juice
175 ml coconut milk, made with 3tbsp coconut milk powder and warm water
400 g tin of chickpeas
15 g fresh coriander, stalks removed, finely chopped (leave a little for garnish)
Juice of 1/2 a lemon or lime