Penne Arrabbiata with Peri Peri Chicken Chargrills
Our Penne Arrabbiata with Peri Peri Chicken Chargrills is a quick dinner recipe. Simple and sensationally seasoned. Created with love from Birds Eye.
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Cooking tools:
- Oven
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Plate
Ingredients
- 2 2 Peri Peri Chicken Chargrills
- 340 g Penne pasta
- 20 g Cherry tomatoes
- 400 g tinned Tomatoes
- 6 g Red chilli
- 2 1/2 g Sugar
- 50 g small Onion
- 2 teaspoons Olive oil
- 1 clove Garlic
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