Penne Arrabbiata with Peri Peri Chicken Chargrills | Birds Eye
Our Penne Arrabbiata with Peri Peri Chicken Chargrills is a quick dinner recipe. Simple and sensationally seasoned. Created with love from Birds Eye.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.birdseye.ie.
Ingredients
- 2 2 Peri Peri Chicken Chargrills
- 340 g Penne pasta
- 20 g Cherry tomatoes
- 400 g tinned Tomatoes
- 6 g Red chilli
- 2 1/2 g Sugar
- 50 g small Onion
- 2 teaspoons Olive oil
- 1 clove Garlic
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