Hot Chocolate Souffle - Restaurant Association of Nova Scotia
Indulge in a light and airy Hot Chocolate Soufflé, perfect for dessert or after-dinner treats! Serve with whipped topping.Makes 6 servings.
Ingredients
- Nonstick cooking spray
- 1/4 cup unsweetened cocoa powder
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1 cup evaporated skim milk
- 1/2 cup frozen egg product, thawed
- 1 tablespoon rum or 1/2 teaspoon rum flavoring
- 4 egg whites
- 1/2 teaspoon cream of tartar
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