Shrimp Miso Udon

Name: Shrimp Miso Udon
Ingredients: 320 ml (1 1/3 cups) dashi or your choice of stock; 2 tablespoons sake; 2 tablespoons miso; 1 serving udon, cooked half length of time as in the instructions right before adding to the broth; 2 medium shiitake mushrooms, halved; 6 medium-small shrimp; 1 1/2 tablespoons katakuriko (potato starch); 1 large egg; Some green onions, thinly cut at an angle; Shichimi togarashi, for serving

happydonabelife.com

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Ingredients

320 ml (1 1/3 cups) dashi or your choice of stock
2 tablespoons sake
2 tablespoons miso
1 serving udon, cooked half length of time as in the instructions right before adding to the broth
2 medium shiitake mushrooms, halved
6 medium-small shrimp
1 1/2 tablespoons katakuriko (potato starch)
1 large egg
Some green onions, thinly cut at an angle
Shichimi togarashi, for serving