Sticky Rice with Pan-Fried Duck Breast, Hoisin & Mixed Berry Compote Recipe | Tilda Rice UK
Savour pan-fried duck breast with sticky rice, hoisin sauce, and a tangy mixed berry compote. A rich, elegant dish perfect for dinner parties.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.
Ingredients
- 200g Tilda sticky rice
- 2 duck breasts (skin on)
- 2 tbsp hoisin sauce
- 100g mixed berries (frozen)
- 1 tbsp sugar or honey
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