Heritage Ginger Snap Recipe – Sunrise Flour Mill

Ingredients

• 1 cup packed brown sugar
• ¾ cup coconut oil, melted and slightly cooled
• ¼ cup molasses
• 1 large egg
• 2 Cups Heritage Whole Wheat Pastry Flour
• 2 teaspoons baking soda
• 1 ½ teaspoons ground ginger
• 1 teaspoon ground cinnamon
• ½ teaspoon ground cloves
• ¼ teaspoon salt
• ¼ cup white sugar for decoration
• 1 tsp cinnamon (optional)