Healthy Summer Squash & Corn Pizza
This Healthy Summer Squash & Corn Pizza is easy to make, high in protein, WW friendly, and absolutely delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbythegram.com.
Cooking tools:
- Stand mixer
- Rolling pin
- Silicone baking mat
- Microplane
- Air fryer
- Oven
- Baking sheet
- Mixing bowl
- Wooden spoon
- Parchment paper
- Chef's knife
- Cutting board
- Pizza cutter
- Stove
- Refrigerator
- Airtight container
Ingredients
- 2 cups Flour
- 1 cup Greek yogurt nonfat
- 1 1/2 tsp Baking powder
- 1 tsp Salt
- 2 Eggs
- 1 tsp Garlic powder
- 1/2 tsp Pepper
- 1 cup fat free mozzarella cheese
- 2 ears corn (cooked, cut off cob (or approx 1 can of corn))
- 1 zucchini (cut into rounds, cooked in air fryer or oven for ~15 min at 375)
- 1 yellow squash (cut into rounds, cooked in air fryer or oven for ~15 min at 375)
- 1/2 cup fat free feta cheese (crumbles)
- zest of 1 lemon
- 2 tbsp basil (fresh, chopped)
- 2 tbsp balsamic glaze
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