Decadent Chocolate Cupcakes with Creamy Frosting - My Go
Indulge in these moist chocolate cupcakes, topped with creamy frosting—perfect for any occasion. Simple, delicious, and sure to impress your guests!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Ingredients
- 1 cup (120g) all-purpose flour
- 1 cup (200g) granulated sugar
- 1/2 cup (40g) unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup (80ml) vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup (240ml) buttermilk (or milk mixed with 1/2 tablespoon vinegar)
- 1 teaspoon white vinegar
- 1 cup (240ml) boiling water
- 1/2 cup (115g) unsalted butter, softened
- 2/3 cup (85g) unsweetened cocoa powder
- 3 cups (360g) powdered sugar
- 1/3 cup (80ml) milk
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