Foryoueats: Taiwanese Turkey Rice Recipe

Name: Foryoueats: Taiwanese Turkey Rice Recipe
Total time: 90 min
Ingredients: 2 pounds (900g) bone-in turkey pieces, such as the breast or legs, breasts cut through the bone into large chunk, legs divided into drumsticks and thighs (see note); 1/2 teaspoon salt; 1/2 teaspoon white pepper; 1/4 cup (60ml) vegetable oil; 2 shallots, thinly sliced; 1/2 cup (120ml) water; 1 teaspoon (4g) sugar; 1 teaspoon (5ml) soy sauce; 1 tablespoon Sichuan peppercorns; Fresh cilantro for garnish; Steamed rice for serving

foryoueats.com

This Taiwanese Turkey Rice recipe features tender bone-in turkey pieces seasoned with salt and white pepper, then stir-fried with shallots, Sichuan peppercorns, and a savory-sweet sauce. Served over...

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Ingredients

2 pounds (900g) bone-in turkey pieces, such as the breast or legs, breasts cut through the bone into large chunk, legs divided into drumsticks and thighs (see note)
1/2 teaspoon salt
1/2 teaspoon white pepper
1/4 cup (60ml) vegetable oil
2 shallots, thinly sliced
1/2 cup (120ml) water
1 teaspoon (4g) sugar
1 teaspoon (5ml) soy sauce
1 tablespoon Sichuan peppercorns
Fresh cilantro for garnish
Steamed rice for serving