Zesty Tomato Soup Recipe | The Leaf

Ingredients

• ¼ white onion, diced
• 2 garlic cloves
• 1 tsp. olive oil
• 1 14.5 oz. can diced tomatoes, no salt added
• 1 cup vegetable broth, low sodium
• Pepper, to taste
• ¾ cup plain unsweetened almond milk
• 1 bay leaf
• 1 basil leaf, chopped (optional)