Sausage Tortellini Soup | Food Town

Name: Sausage Tortellini Soup | Food Town
Ingredients: 1 pound ground Italian sausage, hot or mild; 1 small yellow onion, diced; 3 cloves garlic, minced; 3 Tablespoons flour; 1 teaspoon dried basil; ½ teaspoon oregano; 1 pinch cayenne, optional; 1 teaspoon hot sauce; ½ teaspoon mustard powder; ¼ teaspoon pepper; 1 pinch red pepper flakes; 1 cup heavy cream; 5 cups chicken broth; 2 cups spinach or kale, chopped; 2 cups tortellini, just under 10 oz. (refrigerated or frozen, can also use small ravioli); Optional: 1/2 cup sliced mushrooms, grated parmesan or fresh basil for garnish

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A comforting soup that is easy to make, takes little time, and taste amazing! Serve with crusty garlic bread and salad for a great dinner.

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Ingredients

1 pound ground Italian sausage, hot or mild
1 small yellow onion, diced
3 cloves garlic, minced
3 Tablespoons flour
1 teaspoon dried basil
½ teaspoon oregano
1 pinch cayenne, optional
1 teaspoon hot sauce
½ teaspoon mustard powder
¼ teaspoon pepper
1 pinch red pepper flakes
1 cup heavy cream
5 cups chicken broth
2 cups spinach or kale, chopped
2 cups tortellini, just under 10 oz. (refrigerated or frozen, can also use small ravioli)
Optional: 1/2 cup sliced mushrooms, grated parmesan or fresh basil for garnish