Homemade Chai - Nourish Ayurveda & Yoga
Discover the warming benefits of Homemade Chai with this Ayurvedic recipe, featuring ginger, cardamom, and cinnamon for a soothing morning drink.
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Cooking tools:
- Milk steamer
- Milk frother
- Mason jar
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Cup
Ingredients
- Six (6) cups of water
- 1/2 cup of thinly sliced ginger
- Four (4) heaping tbs of cardamom pods
- Four (4) cinnamon sticks
- Five (5) cloves
- Lemongrass - the special ingredient - chop about 2 inches of the root and add to the pot.
- 1/4 tsp of black peppercorns
- One (1) tsp of vanilla
- Four (4) organic black tea bags (or 6 tbs of loose black tea)
- Optional: Maple Syrup to taste
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