Authentic Chimichurri from Uruguay & Argentina - Perfect for Grilled Meats
This vibrant herb sauce blends parsley, garlic, chili and olive oil for the perfect accompaniment to barbecued meats or as a flavorful salad dressing.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Refrigerator
- Serving bowl
Ingredients
- ½ cup olive oil
- 2 tablespoons red wine vinegar
- ½ cup finely chopped parsley
- 3-4 cloves garlic, finely chopped or minced
- 2 small red chilies or 1 red chili, deseeded and finely chopped (about 1 tablespoon)
- ¾ teaspoon dried oregano
- 1 teaspoon coarse salt
- ½ teaspoon black pepper
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