Sausage Sandwich Squares | Just A Pinch Recipes

Ingredients

• 1 package(s) (1/4 ounce) active dry yeast
• 1 1/3 cup(s) warm water (110° to 115°), divided
• 1/2 teaspoon(s) salt
• 3 - 3 1/2 cup(s) flour
• 1 pound(s) johnsonville® ground sausage
• 1 medium sweet red pepper, diced
• 1 medium green pepper, diced
• 1 large onion, diced
• 4 cup(s) (16 ounces) shredded mozzarella cheese
• 1 egg
• 1 tablespoon(s) water
• 2 tablespoon(s) grated parmesan cheese
• 2 tablespoon(s) minced fresh parsley
• 1/2 teaspoon(s) dried oregano
• 1/4 teaspoon(s) garlic powder