How To Make: Popcorn Chicken
Forget fried chicken from High Street chains, Jesse Dunford Wood, head chef of Parlour Kensal, has provided the recipe for his own take on the perfect Popcorn Chicken Nuggets.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Ingredients
- Flour, 100g
- Black Mustard Seeds, 15g
- White Mustard Seeds, 15g
- Smoked Paprika, 5g
- Celery Salt, 5g
- White Pepper, 5g
- Cayenne Pepper, 5g
- Turmeric, a pinch
- Chicken breast, ½, cut into bite-size chunks.
- Buttermilk, 2 tbsp
- Vegetable Oil, for frying
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