Horseradish Jalapeno Popper Dip | Food Stuff
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Ingredients
- 1/2 tsp. black pepper
- 1 Tbs. butter
- 8 ounces cream cheese, room temperature
- 1/2 tsp. garlic powder
- 1 green onion, chopped
- 2 Tbs. horseradish (more or less to taste)
- 1/2 cup (about 3 large/5 small) jalapenos, finely diced (seeds & veins removed)
- 1/4 tsp. kosher salt
- 1 cup mozzarella cheese
- 1/4 cup panko breadcrumbs
- 1 cup sour cream
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