Grilled Salmon
To see the original post about Aïoli Rediscovered and how it was used with grilled salmon, click here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gaviidaesails.com.
Ingredients
- 1/2 lb salmon (per person)
- 1/2 T oil (per filet)
- 1 lemon (zest)
- 1-2 t fresh lemon juice (per filet)
- thyme (to taste (or other favorite herbs/spices))
- basil (to taste (or other favorite herbs/spices))
- sea salt (to taste)
- pepper (to taste)
- 1/3 C Italian parsley (coarsely chopped)
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