Honey and Blueberry Pancake Stack – Christine Capendale

Ingredients

• 500 ml cake flour
• 15 ml baking powder
• 2 ml salt
• 40 ml honey
• 450 ml milk
• 100 ml melted butter or sunflower oil
• 5 ml vanilla essence
• 100 g fresh or frozen blueberries
• 2 eggs
• Extra melted butter for frying
• Extra honey for serving