Salmon Nori Sandwich (Onigirazu) | Gold Seal
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Ingredients
- 4 sheets of nori seaweed
- 4 cups cooked sushi rice
- 1 ½ cups purple cabbage, shredded
- ½ lime, juiced
- 2 cans (213g) Gold Seal Wild Pink Salmon Skinless Boneless , drained
- 3 tbsp mayo
- 1 tbsp sriracha
- 2 scallions, thinly sliced
- 2 avocados, thinly sliced
- ½ cup cilantro
- Salt and pepper to taste
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