Carrot Cake
Carrot Cake with a healthy twist using Flahavan’s Rolled Oats. Serves 16, takes 30 minutes to prep, 1-1.25 hours to bake. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flahavans.com.
Ingredients
- 1 cup of Flahavan’s Rolled Oats
- 1/2 cup of vegetable oil
- 1 cup of plain flour
- 1 cup of sugar
- 1 tsp baking powder
- 2 eggs
- 4 cups of grated carrot
- 1/2 cup of chopped walnuts
- 1/2 tsp cinnamon
- 1/4 cup of butter
- 1 cup of icing sugar
- 1/5 cup of cream cheese
- 2 tbsp. sunflower oil
- 2 1/2 tbsp. of honey
- Orange rind to decorate
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