Seeded focaccia recipe
Ingredients - ⅔ cup (165 ml) plus 1 cup/240 ml warm (105° to 115°F/40° to 45°C) Water - 1 package (2¼ tsp) active dry Yeast - ½ cup (120 ml) extra-virgin Olive
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Ingredients
- Water: ⅔ cup (165 ml) plus 1 cup/240 ml warm (105° to 115°F/40° to 45°C)
- Yeast: 1 package (2¼ tsp) active dry
- Olive Oil: ½ cup (120 ml) extra-virgin
- Flour: 5 cups (640 g) all-purpose/plain
- Salt: 3½ tsp
- Fennel Seeds: 1 tbsp
- Sesame Seeds: 1 tbsp
- Cumin Seeds: 1 tsp
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