Apple and Sweet Potato Quinoa Bowl Recipe | Full Circle

Ingredients

• ½ cup toasted walnuts or pecans
• 1 ¼ cups Gravenstein apple juice
• 1 cup quinoa
• sea salt to taste
• 2 tablespoons olive oil
• ¼ teaspoon cracked pepper
• 2 sweet potatoes, peeled & cut into bite-sized pieces
• ½ shallot or ¼ red onion, thinly sliced or diced
• ¼ cup minced fresh flat leaf parsley
• 2 cups Lacinato kale, destemmed and cut into small strips
• 1 cup fresh apple, diced or thinly sliced
• ½ cup pomegranate seeds
• APPLE CIDER DIJON VINAIGRETTE:
• 1 clove garlic, minced
• 1 tablespoon Dijon mustard (we use Wilder’s Classic Mustard)
• 1 tablespoon wholegrain mustard
• 2 tablespoons of honey
• ¼ cup apple cider vinegar
• ¼ cup olive oil
• Salt and pepper to taste