Chorizo Potato Hash | Alstede Farms

Ingredients

• 1 1/2 pounds Yukon Gold potatoes cut into 1/2” dice
• 2 tablespoons white wine vinegar divided
• 1 medium onion diced
• 2 medium bell pepper cut into 1/4” dice (I used a mix of red, yellow and green)
• 1 pound chorizo sausage skins, removed, cut into 1/2” half moons
• 4 tablespoons olive oil divided
• 1 1/2 teaspoon kosher salt divided
• 1/2 teaspoon black pepper divided
• 1/2 teaspoon cumin divided
• 1/2 teaspoon smoked paprika divided
• 1-2 eggs per person poached directions follow or just a fried egg
• Sprinkle queso fresco or feta cheese
• 1/4 cup cilantro chopped