Laura's Lean | North Atlantic Chesapeake Crab Burger

Ingredients

• 1 LB Laura’s Lean Ground Beef
• 1 Large egg
• Salt and pepper to taste
• 4 Hamburger buns
• CRAB TOPPING:
• 1 TBSP Olive oil
• 1 Shallotminced
• 2 Cloves Garlicminced
• Kosher salt and pepper to taste
• 1/4 Cup Seafood stock
• 3 TBSPS Dijon mustard
• 1/2 LB Lump crabmeat
• 2 TBSPS Butter
• OLD BAY MAYONNAISE:
• 1/4 Cup Mayonnaise
• 1/4 TSP Old Bay seasoning
• 1 TSP Lemon juice