Laura's Lean | North Atlantic Chesapeake Crab Burger
Experience the flavors of the Chesapeake Bay with Laura's Lean Ground Beef, topped with a crabmeat mixture and Old Bay mayo on buns. Perfect for burger lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lauraslean.com.
Ingredients
- 1 LBLaura’s Lean Ground Beef
- 1 Large egg
- Salt and pepper to taste
- 4 Hamburger buns
- CRAB TOPPING:
- 1 TBSPOlive oil
- 1 Shallotminced
- 2 ClovesGarlicminced
- Kosher salt and pepper to taste
- 1/4 CupSeafood stock
- 3 TBSPSDijon mustard
- 1/2 LBLump crabmeat
- 2 TBSPSButter
- OLD BAY MAYONNAISE:
- 1/4 CupMayonnaise
- 1/4 TSPOld Bay seasoning
- 1 TSPLemon juice
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