Apple and Apricot Pie – European recipe
Apple and Apricot Pie
Ingredients
- Sugar ½ cup
- Wheat Flour 5.3 oz
- Butter 3.5 oz
- Honey 3 tablespoons
- Baking Powder 2 teaspoons
- Cinnamon 1 teaspoon
- Pitted Wild Apricots 8 pieces
- Farm fresh eggs 3 pieces
- Apple 3 pieces
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