Apple Pie and Cream Cheese Wontons
Simple and easy fall recipe for individual sized apple pies. Apple pie and cream cheese wontons are great for entertaining this Fall.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at weekendcraft.com.
Cooking tools:
- Oven
- Muffin tin
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Wooden spoon
- Spoon
- Spatula
- Cooling rack
- Peeler
- Cake knife
- Cooking spray
Ingredients
- 24 Wonton Wrappers
- 4 Apples Peeled, Cored and Chopped
- 2 Tablespoons of Butter
- 1 Teaspoon of Cinnamon
- 1 Tablespoon of White Sugar
- 1/3 Cup of Light Brown Sugar
- 2 Tablespoons of Water
- 1 Tablespoon of Flour
- 4 oz of Softened Cream Cheese
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