Hazelnut Parmesan Asparagus Recipe
Need a spectacular way to serve fresh asparagus? Try this version with fresh Parmesan, mushrooms, basil and toasted hazelnuts--mmm.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Stove
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Grater
- Colander
- Measuring spoon
- Serving platter
Ingredients
- 2 cups water
- 2 pounds asparagus spears
- 2 tablespoons margarine or butter
- 1 package (8 ounces) sliced mushrooms (3 cups)
- 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried basil leaves
- 1/4 teaspoon salt
- 1/4 teaspoon coarsely ground pepper
- 1/4 cup shredded Parmesan cheese
- 1/4 cup chopped hazelnuts (filberts)
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