Turkey Pot Pie | Natural of Course

Ingredients

• 1 double crust pie pastry (10 inch)
• 1 small onion, minced
• 2 stalks celery, chopped
• 2 carrots, diced
• 3 Tbsp dried parsley
• 1 tsp dried oregano
• salt and pepper to taste
• 2 cups water
• 3 potatoes, peeled and cubed
• 1 1 ⁄ 2 cups cooked turkey, cubed
• 3 Tbsp all-purpose flour
• 1 ⁄ 2 cup milk