Air Fried Bread Pakoda Recipe

Air Fried Bread Pakoda Recipe

foodiesonly.in

Enjoy crispy, golden Bread Pakora in the air fryer. Stuffed with spiced potato and chutney, coated in besan batter, this lighter version delivers all the flavour with less oil.

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Cooking tools:

  • Air fryer
  • Mixing bowl
  • Whisk
  • Pastry brush
  • Potato masher
  • Chef's knife

Ingredients

  • 1 cup Besan (gram flour) For Batter
  • 1/2 tsp Ajwain (carom seeds)
  • 1 tsp Red chilli powder
  • 1/2 tsp Turmeric powder
  • 3/4 to 1 cup Water
  • 8 Bread slices (For Stuffing)
  • 2 medium Boiled potatoes (mashed)
  • 4 tbsp Green chutney
  • 1/2 tsp Red chilli powder
  • 2 Mixing bowls (Cookware Needed)
  • 1 Whisk
  • 1 Air fryer
  • 1 Pastry brush

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