Air Fried Bread Pakoda Recipe
Enjoy crispy, golden Bread Pakora in the air fryer. Stuffed with spiced potato and chutney, coated in besan batter, this lighter version delivers all the flavour with less oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodiesonly.in.
Cooking tools:
- Air fryer
- Mixing bowl
- Whisk
- Pastry brush
- Potato masher
- Chef's knife
Ingredients
- 1 cup Besan (gram flour) For Batter
- 1/2 tsp Ajwain (carom seeds)
- 1 tsp Red chilli powder
- 1/2 tsp Turmeric powder
- 3/4 to 1 cup Water
- 8 Bread slices (For Stuffing)
- 2 medium Boiled potatoes (mashed)
- 4 tbsp Green chutney
- 1/2 tsp Red chilli powder
- 2 Mixing bowls (Cookware Needed)
- 1 Whisk
- 1 Air fryer
- 1 Pastry brush
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