Wild Rice Salad with Peppers | Savory
Make this salad your own by whisking Sriracha into the dressing, using soy sauce instead of fish sauce, or adding herbs like mint and chives.
Ingredients
- 2 (6 oz) pkg Near East Long Grain & Wild Rice Original Mix
- 2 limes
- 2 tbsp sesame oil
- 1 tbsp fish sauce
- 2 tsp minced garlic
- 1/2 tsp sugar
- 3 green onions
- 1 bell pepper
- 1/4 cup cilantro leaves
- 1 tbsp sesame seeds
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