Herb Baked Potato Wedges - Tone's®
Experiment with different types of potatoes for extra visual appeal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tones.com.
Ingredients
- 4 medium potatoes, cut lengthwise into 8 wedges
- 3 tbsp corn oil
- 2 tbsp red wine vinegar
- 1 tsp Oregano Leaf
- 1 tsp rosemary, crushed
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/8 to 1/4 tbsp pepper, black medium grind
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