Fresh Vegetable Salsa
Fresh Vegetable Salsa. Specific Carbohydrate Diet (SCD) recipes. The SCD is used to control Crohn's Disease, Ulcerative Colitis, Inflammatory Bowl Disease, IBS, Diverticulitis, Celiac disease,...
Keywords
- ulcerative colitis
- crohn's disease
- inflammatory bowel
- Specific Carbohydrate Diet
- Elaine Gottschall
- Raman Prasad
- Colitis & Me: A Story of Recovery
- book
- story
- Breaking the Vicious Cycle
- IBD
- diverticulitis
- celiac
- colonoscopy
- Crohn's & Colitis Foundation of America
- ModulenIBD
- Nestle Modulen IBD
- Antegren
- Elan
- Biogen
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scdrecipe.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Pot
- Measuring cup
- Measuring spoon
- Mason jar
Ingredients
- 8 jalapeno peppers
- 7 cups prepared tomatoes, 7-8 medium-large or 6 lbs
- 2 cups coarsely chopped onions
- 1 cup coarsely chopped green bell pepper
- 3 cloves garlic, finely chopped
- 1 can legal tomato paste, homemade or see www.uclbs.org for legal brands.
- 3/4 cup white vinegar
- 1/2 cup loosley packed chopped fresh cilantro
- 1/2 teaspoon ground cumin
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