Crab & lemon spaghetti with peas - Good Food Middle East
Enjoy this fresh-tasting lunch option, on the table in 20 minutes. It's low in calories but provides folate, fibre, vitamin C and iron
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 150g wholemeal spaghetti
- 1 tbsp rapeseed oil
- 2 leeks (220g), cut into lengths then long thin strips
- 1 red chilli, deseeded and finely chopped
- 1 garlic clove, finely grated
- 160g frozen peas
- 1 lemon, zested and ½ juiced
- 100g fresh white and brown crabmeat (not dressed)
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