Gingerbread for Valentine’s Day - Better Magazine

Ingredients

• 1 1/3 cups flour
• 1 tsp. ground ginger
• 1 tsp. ground cinnamon
• 1/4 tsp. ground cloves
• 1/4 tsp. salt
• 1/2 tsp. baking soda
• 1/2 cup vegetable oil
• 1/2 cup molasses (original or light, not blackstrap)
• 1 tsp. grated fresh ginger
• 1/2 cup packed dark brown sugar
• 1 large egg
• 1/2 cup boiling water