Turkey Chipotle Chili Soup | JENNIE-O® Recipes

Turkey Chipotle Chili Soup | JENNIE-O® Recipes

www.jennieo.com

This Turkey Chipotle Chili Soup has all the flavors you love — cumin, onions, corn and two types of beans.

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Cooking tools:

  • Skillet
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Colander
  • Can opener
  • Spoon
  • Stove
  • Kitchen timer

Ingredients

  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 4 garlic cloves, minced
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 2 to 3 EMBASA® chipotle chilies, chopped plus 2 tablespoons sauce
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 (15-ounce) can navy or great northern beans, rinsed and drained
  • 2 cups frozen corn kernels, thawed
  • 1 (16-ounce) jar HERDEZ® salsa
  • 6 cups low-sodium chicken or turkey broth
  • 2 1/2 cups chopped leftover JENNIE-O® OVEN READY™ Turkey
  • 1 teaspoon sugar
  • 1/4 cup chopped fresh cilantro
  • sour cream, if desired

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