Banana Quinoa Breakfast Cookies [Food Processor Attachment] | Vitamix CA

Ingredients

• 2 Tablespoons flax meal
• ¼ cup 60 ml water
• 1 cup 110 g {Oat Flour}
• 1 cup 110 g rolled oats
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground ginger
• ¼ teaspoon kosher salt, optional
• ½ cup 80 g cooked quinoa
• ½ cup 75 g roasted cashews
• ½ cup 130 g {Almond Butter [Food Processor Attachment]}
• ⅓ cup 80 ml date syrup
• 1 medium 120 g banana, peeled
• 1 teaspoon vanilla extract
• 2 Tablespoons 30 ml coconut oil, melted