Struffoli - Master recipes

Name: Struffoli - Master recipes
Ingredients: 2 c. (240 g.) all-purpose flour, plus more for rolling -; 1/4 c. granulated sugar -; 1/2 tsp. kosher salt -; 1/4 tsp. baking powder -; 4 tbsp. (1/2 stick) unsalted butter, room temperature -; Zest of 1 lemon -; Zest of 1 orange -; 3 large eggs -; 1 tbsp. Marsala or white wine -; 1 qt. (945 ml.) canola oil -; 1/2 c. honey -; 1 tbsp. fresh orange juice -; Nonstick cooking spray -; Rainbow nonpareil sprinkles, for decorating -

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In a food processor, pulse flour, granulated sugar, salt, and baking powder about 4 times to combine. Add butter, lemon zest, and orange zest and pulse about 4 more times to make a sandy texture. Add...

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