Sweetcorn and chicken soup Recipe | Food Network UK

Name: Sweetcorn and chicken soup Recipe | Food Network UK
Total time: 80 min
Ingredients: 1 leek, green parts too if you have 'em, sliced in half, thoroughly washed; 1 carrot, chopped in half; 7cm hunk fresh ginger; 1 tsp whole coriander seeds; 1 tsp whole black peppercorns; 2 chicken breasts on the bone, with skin; 3 (400g) tins creamed corn; 2 chicken stock cubes, crumbled; 3 tbsps finely chopped ginger; 4 spring onions, chopped finely, white and green parts (reserve some green for final garnish); 1 tsp sesame oil; 56g corn flour; 60ml cold water; 2 egg whites; 1 tsp unseasoned rice vinegar; Salt; freshly ground black pepper; Soy sauce, for serving; Cook's Tools: Cheesecloth

foodnetwork.co.uk

This mouth-watering recipe is ready in just 1 hour and 20 minutes and the ingredients detailed below can serve up to 4 people.

View full recipe on foodnetwork.co.uk

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Cooking tools:

Cheesecloth
Butcher's twine
Stockpot
Stove
Fine-mesh sieve
Fork
Whisk
Measuring cup
Mixing bowl
Wooden spoon

Ingredients

1 leek, green parts too if you have 'em, sliced in half, thoroughly washed
1 carrot, chopped in half
7cm hunk fresh ginger
1 tsp whole coriander seeds
1 tsp whole black peppercorns
2 chicken breasts on the bone, with skin
3 (400g) tins creamed corn
2 chicken stock cubes, crumbled
3 tbsps finely chopped ginger
4 spring onions, chopped finely, white and green parts (reserve some green for final garnish)
1 tsp sesame oil
56g corn flour
60ml cold water
2 egg whites
1 tsp unseasoned rice vinegar
Salt
freshly ground black pepper
Soy sauce, for serving
Cook's Tools: Cheesecloth