Pistachio Almond Nice Cream<!-- --> <!-- -->Recipe

Pistachio Almond Nice Cream<!-- --> <!-- -->Recipe

www.veegs.shop

Freeze ripe bananas, blend with avocado, pistachio butter, and almond extract for a rich, nutty no-churn banana ice cream. Perfectly sweet and creamy!

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Ingredients

  • 4 large very ripe bananas (black spot), peeled and frozen
  • 1 small ripe avocado (peeled and de-stoned)
  • ¼ cup (2 oz.) of pistachio butter (store bought or homemade)
  • 1 teaspoon of almond extract

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