Overnight Cinnamon French Toast Cupcakes Recipe - BettyCrocker.com

Overnight Cinnamon French Toast Cupcakes Recipe - BettyCrocker.com

www.bettycrocker.com

Mini-cakes conquer breakfast! These individually sized cups feature cinnamon swirl raisin bread and a crumbly streusel topping. Prep the day before to make this dish a brunch-time

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Ingredients

  • 1 loaf Cinnamon Swirl Raisin Bread
  • 30 nut cups or party cups
  • Fresh berries (sliced strawberries, blueberries or raspberries)
  • 1 1/2 cups fat-free (skim) milk
  • 1 1/2 cups whole milk
  • 1/2 cup whipping cream
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon vanilla
  • 1 vanilla bean, split, scraped
  • 3 eggs, beaten
  • 3/4 cup Gold Medal™ all-purpose flour
  • 1/4 cup granulated sugar
  • Dash salt
  • 1/3 cup butter
  • Real maple or maple-flavored syrup
  • Powdered sugar

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