Thermomix recipe: Beef Stroganoff (Thermomix version)
This recipe is super simple and a great family midweek dinner that is warm and comforting. Get the mash on and it is as good as it gets!
Keywords
- Stroganoff
- beef stroganoff
- thermomix
- tenina
- recipe
- brownes dairy
- sour cream
- mash
- comfort food
- easy
- family food
- dinner
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Cooking tools:
- Food processor
- Steamer basket
- Chef's knife
- Cutting board
- Plate
- Serving bowl
- Spoon
Ingredients
- 1 brown onion, peeled and halved
- 30 Grams Extra Virgin Olive Oil (EVOO)
- 40 Grams butter
- 500-600 Grams good beef fillet
- Good splash brandy
- 50 Grams liquid beef stock
- pink salt flakes to taste
- freshly cracked black pepper to taste
- 2 Teaspoons worcestershire sauce
- 1-2 bay leaves
- 1 Tablespoon Ancient Roman Mustard or whole grain mustard if you are fresh out!
- 500 Grams portabello mushrooms, sliced
- 1 Cup sour cream
- 2-3 dill pickles, diced
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