Smoky & Spicy Vegetarian Burritos | Quorn

Ingredients

• For the spicy Quorn Mince filling:
• 300g frozen Quorn Mince [https://www.quorn.co.uk/products/vegetarian-mince]
• A drizzle olive oil
• 1 red onion, chopped
• ½ tbsp. mild chilli powder
• ½ tbsp chipotle paste
• 50g tomato puree
• 1x 400g tin chopped tomatoes
• 200ml vegetable stock
• ½ green pepper, diced
• ½ red pepper, diced
• 1x 400g tin kidney beans, drained and rinsed
• 50g sweetcorn
• 10g coriander, chopped
• For the burritos:
• 4 soft tortilla wraps
• 2 tbsp. mayonnaise
• 150g cooked pilau rice
• 12 little gem leaves
• ½ red pepper, sliced
• ½ green pepper, sliced
• 1 avocado, sliced
• A handful of coriander leaves
• To serve (optional):
• A dollop of yoghurt
• Lime wedges