Thai Chilli Basil Chicken Recipe

Thai Chilli Basil Chicken Recipe

foryoueats.com

This Thai Chilli Basil Chicken recipe features tender chicken thigh fillets stir-fried with green onions, garlic, and Thai… Ready in 15 min, serves 2.

View full recipe on foryoueats.com

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Cooking tools:

  • Wok
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Spatula
  • Stove
  • Pot

Ingredients

  • 225g / 7oz chicken thigh fillets , skinless boneless, cut into bite size pieces
  • 1 green onion , cut into 4cm / 2" lengths.
  • 1 cup Thai basil leaves , loosely packed (Holy Basil if you can find it) (Note 1)
  • 2 garlic cloves , large, finely chopped (Note 2)
  • 1 birds eye or Thai chilli , deseeded and finely chopped
  • 1 1/2 tbsp oil (peanut, vegetable or canola)
  • 2 tsp oyster sauce
  • 1 tsp light soy sauce (Note 3)
  • 1 tsp dark soy sauce (or all purpose) (Note 3)
  • 1 tsp sugar
  • 2 tbsp water
  • Steamed jasmine rice

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