Paleo Pad Thai with Chicken & Veggies - The Paleo Diet®
Discover a vibrant, healthy Paleo Pad Thai packed with veggies and juicy chicken in an almond butter sauce—perfect for a quick weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepaleodiet.com.
Ingredients
- 1 lb. chicken breast
- 2 tsp. olive oil, divided
- 1 tsp. black pepper
- 3 Tbsp. pure almond butter
- 3 Tbsp. unsalted mushroom broth
- 1 Tbsp. apple cider vinegar
- 3 garlic cloves, minced, divided
- 1 lime, juiced
- 1 tsp. sesame oil
- 1 Tbsp. water
- 2 eggs, beaten
- 3 zucchini, spiralized
- 2 sweet potatoes, peeled and spiralized
- 1 carrot, peeled or julienned
- 1 red pepper, sliced thin vertically
- 1 cup purple cabbage, sliced thin vertically
- 4 green onions, sliced, for garnish
- Sesame seeds, for garnish
- Cilantro, for garnish
- Lime wedges, for garnish
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