Yellow Curry
Delicious Yellow Curry Chicken with potatoes, carrots, and capsicum, served over rice—adjust spices for your preferred heat level!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brentknigge.com.
Ingredients
- 1/2 jar Yellow Curry Paste
- 1 400 ml Coconut Milk
- 1 270 ml Coconut Milk
- 2 chicken breasts - chopped
- 2 large potato - diced
- 1 capsicum - diced
- 1 carrot - diced
- 2 onions - diced
- garlic
- mint or parsley - chopped coarsely
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