S'mores cookies - chinese grandma
Soft, graham-cracker-chocolate chip cookies with mini marshmallows for a s'mores twist—perfect for kids and grown-ups alike!
Ingredients
- 6 graham cracker sheets (2 crackers per sheet), or about 1 cup coarse graham crumbs
- 1/2 pound (2 sticks) butter, at room temperature
- 3/4 cup granulated sugar
- 3/4 cup firmly packed light brown sugar
- 1 teaspoon pure vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt (omit if using salted butter)
- 2 cups chocolate chips
- 1 cup mini marshmallows
- 2 1.55 ounce milk chocolate bars (regular Hershey bar size), broken into small half-squares (optional)
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